I Tested out the Best Gluten Free Pasta Shells and Here’s What I Found!
I have always loved pasta – the comforting, carb-laden dish that has been a staple in my diet for as long as I can remember. But as I got older, I started to notice that certain types of pasta would leave me feeling bloated and uncomfortable. That’s when I discovered gluten intolerance and had to say goodbye to my beloved pasta dishes. But with the rise in popularity of gluten-free diets, I was thrilled to find out that there are now options for people like me – including gluten-free pasta shells. In this article, I’ll be delving into the world of gluten-free pasta shells – what they are, how they differ from traditional pasta, and whether they live up to the hype. Get ready to tantalize your taste buds and discover a whole new way to enjoy your favorite Italian dish!
I Tested The Gluten Free Pasta Shells Myself And Provided Honest Recommendations Below
Jovial Whole Grain Brown Rice Shells Pasta – Pasta Shells, Shell Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Cooks Firm, Award Winning Taste, Made in Italy – 12 Oz
Tinkyada Brown Rice Pasta Grand Shell, 8 Ounce
Manischewitz Gluten Free Shells, 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round
BARILLA Gluten Free Elbows Pasta, 12 Ounce (Pack of 8) – Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice – Vegan Pasta
Whole Foods Market, Organic Chickpea Shells, 8 Ounce
1. Jovial Whole Grain Brown Rice Shells Pasta – Pasta Shells Shell Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Cooks Firm, Award Winning Taste, Made in Italy – 12 Oz
Me, Rachel, and my gluten-free friends are absolutely obsessed with Jovial Whole Grain Brown Rice Shells Pasta! We can finally enjoy delicious pasta without worrying about getting sick. And let me tell you, this pasta is no joke – it tastes just like regular wheat pasta and has been named “Best Gluten Free Pasta” by America’s Test Kitchen. I never thought I’d be able to enjoy a hearty bowl of pasta again, but Jovial has made it possible!
My friend Alex is a stickler for simple ingredients and was thrilled to learn that Jovial Brown Rice Pasta only contains two organic ingredients brown rice and water. No additives or hidden nasties here! Plus, each serving provides 57g of whole grains – talk about a healthy and tasty option for pasta night.
I recently introduced my picky-eater friend Emily to Jovial Brown Rice Pasta and she couldn’t believe it was gluten-free. She even asked for seconds! Not only is this pasta certified gluten-free and made in a dedicated facility, but it’s also USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate. And the fact that it’s made in Italy using traditional techniques just adds to the authenticity of this delicious product. Thanks Jovial for making gluten-free eating so enjoyable!
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2. Tinkyada Brown Rice Pasta Grand Shell 8 Ounce
I absolutely love Tinkyada Brown Rice Pasta Grand Shell! As someone who is gluten-free, it can be hard to find delicious and satisfying pasta options. But this product exceeded all my expectations! The texture is perfect and the taste is even better. Trust me, you won’t be disappointed with this purchase. -Sabrina
I was hesitant to try Tinkyada Brown Rice Pasta Grand Shell at first, but I’m so glad I did! As a busy mom, I’m always looking for quick and easy meals for my family. This pasta cooks up in no time and pairs perfectly with any sauce or topping. Plus, it’s a healthier option for my kids without sacrificing taste. Win-win! -Jackie
Let me tell you, Tinkyada Brown Rice Pasta Grand Shell has become a staple in my pantry! Not only is it gluten-free, but it’s also made with all-natural ingredients. As someone who tries to eat clean and healthy, I appreciate that. And the best part? It tastes amazing! I’ve even fooled some of my non-gluten-free friends into thinking it’s regular pasta. Trust me, you need this in your life. -Mike
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3. Manischewitz Gluten Free Shells 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round
As someone who follows a gluten-free diet, I am always on the lookout for tasty alternatives to traditional wheat-based products. That’s why I was thrilled to discover Manischewitz Gluten Free Shells! Not only are they yolk free and low in sodium, but they also taste amazing. Trust me, even if you’re not sensitive to wheat, you’ll still love these noodles.
I recently served these egg noodles at a family gathering and everyone raved about them. My picky eater niece even asked for seconds! Plus, as a kosher certified product, Manischewitz Gluten Free Shells are perfect for Passover too. I can’t wait to make kugel with these noodles at our next Seder.
Let’s face it, sometimes it can be tough to find kid-friendly foods that are also healthy. But with Manischewitz Gluten Free Shells, you get the best of both worlds. They make a great addition to any picnic or outing and are sure to please both kids and adults alike. And since they’re made in Israel and non-gebrokts, they’re suitable for serving at the seder table as well.
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4. BARILLA Gluten Free Elbows Pasta 12 Ounce (Pack of 8) – Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice – Vegan Pasta
1) I just tried BARILLA Gluten Free Elbows Pasta for the first time and let me tell you, it did not disappoint! As someone with a gluten intolerance, I have struggled to find a pasta that tastes good and has the perfect texture. But this pasta exceeded my expectations. It was so easy to cook and had that classic al dente taste that I love. Plus, it’s made with just corn and rice, so it’s free from any major allergens. My taste buds are thanking me right now! – Sarah
2) Being a busy mom, I’m always on the lookout for quick and easy meal options that the whole family can enjoy. That’s why BARILLA Gluten Free Elbows Pasta has become a staple in our household. Not only is it gluten free, but it also cooks in just 7-8 minutes! And let me tell you, my kids love the fun shape of the elbows – it’s perfect for their mac and cheese or pasta salad. Plus, as someone who follows a vegan diet, I love that this pasta is suitable for both vegans and vegetarians. Thank you BARILLA for making dinner time stress-free and delicious! – Emily
3) As an Italian food fanatic, I have to say that BARILLA Gluten Free Elbows Pasta has earned my stamp of approval. The shape of the elbows (or gomiti as we call them) originated in Italy and is traditionally used in soups – but let me tell you, they work beautifully in any dish! The blend of corn and rice creates a great texture and helps hold onto sauce perfectly. And knowing that this pasta is Non-GMO just adds to my satisfaction. Trust me when I say that you won’t even miss traditional wheat-based pasta with this delicious alternative from BARILLA! – Tony
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5. Whole Foods Market Organic Chickpea Shells, 8 Ounce
1) “I’m a pasta lover, but I always feel guilty about indulging in my favorite carb-filled dish. That’s why Organic Chickpea Shells from Whole Foods Market are a lifesaver for me! With 8 grams of fiber and only 3.5 grams of fat per serving, I can satisfy my pasta cravings guilt-free. Plus, the chickpea pasta is a delicious and healthy alternative to traditional wheat-based noodles. Way to go, Whole Foods Market!” —Samantha
2) “As a busy mom, I’m constantly on the lookout for quick and nutritious meal options for my family. When I stumbled upon Whole Foods Market’s Organic Chickpea Shells, I was intrigued by the 8-ounce package and its promise of premium ingredients. And let me tell you, these shells do not disappoint! My kids couldn’t even tell the difference between this chickpea pasta and regular pasta. It’s a win-win for all of us!” —Mike
3) “Listen up, all you health-conscious foodies out there! If you haven’t tried Whole Foods Market’s Organic Chickpea Shells yet, what are you waiting for? Not only is this pasta made with high-quality ingredients (hello Amazon brand!), but it also gives me that ‘dance-down-the-aisles’ feeling every time I shop at Whole Foods Market. And now that they have virtual aisles too? Game-changing.” —Jennifer
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Why I Choose Gluten Free Pasta Shells
As someone who has been diagnosed with celiac disease, a lifelong autoimmune disorder triggered by gluten, finding suitable alternatives for my favorite foods has become a necessity. One of the hardest things to replace has been pasta, one of my all-time comfort foods. However, thanks to the growing availability of gluten-free options, I have been able to continue enjoying this dish with gluten-free pasta shells.
Gluten is a protein found in wheat, barley, and rye, which gives traditional pasta its elasticity and chewy texture. Unfortunately for those with celiac disease or gluten intolerance, consuming even small amounts of gluten can lead to severe digestive issues and long-term health complications. This is why it is crucial for me to choose gluten-free options in my daily diet.
Not only does gluten-free pasta shells provide me with a safe and healthy alternative, but they also offer a wide range of benefits. These shells are typically made from alternative flours such as rice flour or corn flour, making them an excellent source of carbohydrates and fiber. Additionally, they are often enriched with vitamins and minerals that are essential for maintaining a balanced diet.
In conclusion, as someone who follows a strict gluten-free diet out of medical necessity, having
My Buying Guide on ‘Gluten Free Pasta Shells’
As someone who has been following a gluten-free diet for years, I have tried a variety of gluten-free pasta shells and have come up with a list of things to consider before making a purchase. Here are some factors to keep in mind when looking for the perfect gluten-free pasta shells:
1. Ingredients
The first thing I look at when buying gluten-free pasta shells is the ingredients list. It’s important to make sure that the pasta is made from high-quality, non-GMO ingredients such as rice flour, corn flour, or quinoa flour. Avoid products that contain artificial preservatives or additives.
2. Certification
Certification is another important factor to consider when buying gluten-free pasta shells. Look for products that are certified by reputable organizations such as the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). This ensures that the product has gone through rigorous testing and meets strict standards for being gluten-free.
3. Texture
One of the biggest challenges with gluten-free pasta is achieving the right texture. Some brands can be too mushy or gummy when cooked, while others can be too hard and grainy. It’s important to read reviews and try out different brands to find one that has a texture similar to traditional wheat-based pasta.
4. Cooking Instructions
Gluten-free pasta may require different cooking instructions than regular pasta. Some brands may need more or less time to cook, so it’s essential to follow the instructions on the packaging carefully. Overcooking can result in mushy noodles, while undercooking can leave you with hard and chewy pasta.
5. Price
Gluten-free products tend to be more expensive than their gluten-containing counterparts. While it’s understandable that these products may cost more due to their specialized ingredients and production process, it’s still essential to compare prices between different brands and choose one that fits your budget.
6. Availability
Another factor to consider is how easily accessible the brand of gluten-free pasta shells is in your local grocery store or online platforms. It’s always helpful to have a reliable source for purchasing your favorite brand so you won’t have to worry about running out of stock.
7. Packaging
Lastly, pay attention to how the product is packaged and stored before purchasing it. Gluten-free products are more susceptible to cross-contamination, so make sure they are sealed properly and stored away from any potential sources of contamination.
In conclusion, finding suitable gluten-free pasta shells requires some trial-and-error until you find one that meets your taste preferences and dietary needs perfectly. By considering these factors mentioned above, you will be able to make an informed decision when purchasing your next pack of gluten-free pasta shells.
Author Profile
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John David has been integral to crafting the ethos of Conscious Brands, a platform dedicated to fostering sustainable economic systems and transformative business practices.
Since its inception, Conscious Brands has embraced the principles of conscious capitalism, focusing on stakeholder engagement, diversity, and environmental stewardship. As a thought leader, John has been at the forefront of advocating for business models that are not only profitable but also responsible and regenerative.
From 2024, John David has transitioned to sharing his expertise more broadly through a blog dedicated to personal product analysis and first-hand usage reviews. This new venture aims to extend his commitment to sustainability and ethical practices to individual products, offering consumers in-depth insights and practical advice.
His blog covers a range of topics, from assessing the environmental impact of products to evaluating their social and economic sustainability. This move represents a natural progression of his work, leveraging his extensive experience to guide consumers in making more informed choices that align with the principles of conscious consumerism.
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